THE TRADITION OF OUR FLAVOR
Following the steps of their parents and uncles we, the second restauranteur generation of the Macias family, opened our restaurant to the northern part of Columbus in April of 2011. Our one objective was to bring to you the taste of Jalisco, Mexico.
Our family's recipes have been conserved and passed along from generation to generation. we have innovated our plates and drinks, never losing our grandparets's sazón, with the important intention to indulge every customer's taste.